Thinly sliced tenderloin served with celery, parmesan, capers, olive oil, and half a lemon

Lumache

Sauteed snails with olive oil, garlic, butter and a splash of tomato sauce 

Bruschetta

Traditional Mediterranean Bruschetta with tomato, mozzarella basil origano and olive oil served on crispy crostini 

Meatballs

Succulent meat balls in white wine, fresh rosemary cream sauce served of Polenta

Shrimp Cocktail

Four steamed jumbo shrimp served cold with horseradish cocktail sauce